Grain
Grains are the most vital staple foods worldwide. The anticipated increase in consumer demand for whole grain products will lead to further research aimed at developing offerings that align with consumer expectations. The types of grains cultivated globally are influenced by various factors, with environmental, cultural, and economic considerations being paramount. Wheat, corn, and barley are the most widely grown crops across the globe. We facilitate connections between producers and consumers of grain crops, including wheat, corn, and barley, worldwide through our well-established network of international trading and logistics.